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Well-Adjusted: Eating Well in a World Built for Convenience
It’s surprisingly easy to go through an entire day without eating a single fresh fruit or vegetable. For many kids, the day begins with cereal and milk for breakfast, moves on to a school lunch built around packaged or processed foods, and ends with a quick dinner like mac & cheese or nuggets. Adults often fall into similar patterns — skipping breakfast, grabbing fast food between responsibilities, or relying on simple, rushed dinners that don’t include any fresh ingredients.
Dr. Melanie Brown
Feb 53 min read
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